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Shish kebab pickling
I suggest to pickle a shish kebab and to sell it. I know only one such shop. There always turn. A shish kebab sell from a duck, mutton and pork, and also sell a saxaul. The saxaul is fire wood on which fry a shish kebab. In shop it is possible to put sale of beer on draft and сопутствующию products. The competition practically isn't present. In the winter demand for a shish kebab too the big. You will buy it during all seasons of year.
The main moments:
to rent a premise;
to employ workers;
to buy the goods.
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